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Vegetable and Vegan Ricotta Lasagne 

Flavourful roast vegetable and tofu ricotta lasagne.

Vegan
Gluten Friendly

$18.00

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Nutritional Information

Per Serve:
400g
# of Serves
1
Energy
2170 kcal / kj
Protein
24.9g
Fat Total
23.2g
Saturated Fats
2.8g
Carbohydrates
41.6g
Sugars
20.9g
Sodium
939mg
Per 100g
Energy
542 kcal / kj
Protein
6.2g
Fat Total
5.8g
Saturated Fats
0.7g
Carbohydrates
10.4g
Sugars
5.2g
Sodium
235mg

Ingredients:

Tomato (36%), Pumpkin (11%), Tofu (11%), Spinach (11%), Zucchini (9%), Capsicum (8%), Soy Milk (filtered water, soy protein, corn maltodextrin, sunflower oil, canola oil, cane sugar, natural flavour) (6%), Gluten Free Lasagne Sheets (maize starch, soya flour, rice starch, potato starch) (7%), Almond Meal (2%), Olive Oil (2%), Vinegar, Herbs, Spices, Salt and Pepper.

Allergens:

Allergens: Contains soy and tree nuts. 

MAY CONTAIN: Due to the nature of a shared kitchen, this meal may contain tree nuts, peanuts, soy, dairy, sesame, fish, shellfish, egg and wheat.

Disclaimer

The information, blogs, educational series, interviews, podcasts, general material, videos, and all other content shared on the Passel Foods website or social media platforms are intended solely for informational and educational purposes. They do not intend to diagnose, treat, cure, manage or prevent any disease or illness. The author(s) make no guarantee or warranty regarding the accuracy, completeness or usefulness of any information provided, and shall not be liable for any content presented. It is always recommended to consult a professional medical practitioner for specific medical advice before making any changes to your current diet or lifestyle.

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