Traditional style vegan carbonara.
$17.50
Pasta (35%), Soy Milk (27%), Mushrooms (14%), Firm Tofu (12%), Cashews (6%), Olive Oil (2%), Vegan Butter (Nuttelex), Nutritional Yeast (1%), Tamari (1%), Parsley (1%), Maple Syrup (1%), Garlic, Onion Powder, Herbs, Spices, Salt and Pepper.
Contains tree nuts, soy and gluten.
MAY CONTAIN: Due to the nature of a shared kitchen, this meal may contain peanuts, dairy, sesame, fish, shellfish, egg and wheat.
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