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Roast Pumpkin Quinoa Salad

Roast pumpkin mixed in with fresh veggies and quinoa, topped with a refreshing lemon, vinegar, olive oil dressing.

Vegan
Gluten Friendly
Nut Friendly
Soy Friendly

$17.50

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NO GARLIC OR ONION (cooked instead with garlic infused olive oil).

GLUTEN-FRIENDLY (suitable for gluten sensitivities but not suitable for celiacs).

Nutritional Information

Per Serve:
300g
# of Serves
1
Energy
736kj
Protein
5.8g
Fat Total
7.4g
Saturated Fats
1.1g
Carbohydrates
18.6g
Sugars
4.8g
Sodium
72mg
Per 100g
Energy
245kj
Protein
1.9g
Fat Total
2.5g
Saturated Fats
0.4g
Carbohydrates
6.2g
Sugars
1.6g
Sodium
24mg

Ingredients:

Pumpkin (16%), Quinoa (15%), Chickpeas (10%), Capsicum (8%), Cucumber (8%), Parsley (3%), Lemon (1%), Red Wine Vinegar (1%), Garlic Infused Olive Oil, Spices, Salt and Pepper.

Allergens:

MAY CONTAIN: Due to the nature of a shared kitchen, this meal may contain tree nuts, peanuts, soy, dairy, sesame, fish, shellfish, egg and wheat.

Disclaimer

The information, blogs, educational series, interviews, podcasts, general material, videos, and all other content shared on the Passel Foods website or social media platforms are intended solely for informational and educational purposes. They do not intend to diagnose, treat, cure, manage or prevent any disease or illness. The author(s) make no guarantee or warranty regarding the accuracy, completeness or usefulness of any information provided, and shall not be liable for any content presented. It is always recommended to consult a professional medical practitioner for specific medical advice before making any changes to your current diet or lifestyle.

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