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Ginger Cauliflower Tofu Curry with Rice

Cauliflower, tomato and carrot cooked in a circus of flavours, coconut and coriander. 

Vegan
Gluten Friendly
Nut Friendly

$17.50

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350g - 1 serve.

GLUTEN-FRIENDLY (suitable for gluten sensitivities but not suitable for celiacs).

Nutritional Information

Per Serve:
350g
# of Serves
1
Energy
786kj
Protein
6.5g
Fat Total
8.2g
Saturated Fats
6.7g
Carbohydrates
16.5g
Sugars
9.5g
Sodium
168mg
Per 100g
Energy
225kj
Protein
1.8g
Fat Total
2.4g
Saturated Fats
1.9g
Carbohydrates
4.7g
Sugars
2.7g
Sodium
48mg

Ingredients:

Cauliflower (19%), Stock (Celery, Carrot, Tomato, Zucchini, Salt, Olive Oil, Bay Leaf, Sage, Rosemary, Parsley, Chives) (19%), Tofu (17%), Tomato (15%), Jasmine Rice (8%), Carrot (7%), Onion (5%), Coconut Milk (4%), Coconut Oil (2%), Ginger (1%), Garlic (1%), Coriander, Herbs, Spices, Salt and Pepper.

Allergens:

CONTAINS: Soy.

MAY CONTAIN: Due to the nature of a shared kitchen, this meal may contain tree nuts, peanuts, dairy, sesame, fish, shellfish, egg and wheat.

Disclaimer

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