Crispy baked tofu bathed in an aromatic creamy coconut sauce, served with rice and coriander.
$17.50
400g - 1 serve.
GLUTEN-FRIENDLY (suitable for gluten sensitivities but not suitable for celiacs).
Firm Tofu (28%), Coconut Milk (coconut extract, water) (22%), Filtered Water (15%), Rice (11%), Onion (10%), Tomato Paste (4%), Ginger (3%), Vegan Butter Nuttelex (vegetable oils, water, salt, emulsifers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene) (3%), Ginger (3%), Cornflour (1%), Olive Oil (1%), Garlic, Herbs, Spices, Salt and Pepper.
MAY CONTAIN: Due to the nature of a shared kitchen, this meal may contain tree nuts, peanuts, dairy, soy, sesame, fish, shellfish, egg and wheat.
The information, blogs, educational series, interviews, podcasts, general material, videos, and all other content shared on the Passel Foods website or social media platforms are intended solely for informational and educational purposes. They do not intend to diagnose, treat, cure, manage or prevent any disease or illness. The author(s) make no guarantee or warranty regarding the accuracy, completeness or usefulness of any information provided, and shall not be liable for any content presented. It is always recommended to consult a professional medical practitioner for specific medical advice before making any changes to your current diet or lifestyle.